My latest cookie adventure involved these Sock Monkey Cookies
Well, unfortunately this Photo was taken before things went terribly wrong for us ("us" meaning me and the monkeys).
The icing wasn't drying, and I was *running out of time*.
By Friday morning I was certain these little guys wouldn't be dry in time for delivery (They were for that evening), but I crossed my fingers and carried on. By the afternoon, I thought things were looking up as they seemed dry enough to package... I mean they had been drying for a couple of days.
I packaged all the cookies individually in cellophane bags and tied them with pretty ribbons, and I was pretty happy with them... until I looked down and noticed the red mouth was sweating and the black icing had smudged all over the place.
They looked like The Joker... and I almost cried.
{insert word of choice here}... What. A. DISASTER!
I found out afterwards that the cookies did not need to be packaged. (I know... had I asked in the beginning, the joker face could have been avoided all together!)
But, not having to re-package the monkeys, allowed me to carefully rub off the black and re-draw the mouth.
The bleeding red icing is a whole other story..
Do you have any tricks for working with red icing, and icing that won't dry?